To Pea Or Not To Pea: The Black-Eyed Pea The black-eyed pea or black-eyed bean is a legume grown around the world for its medium-sized, edible bean. It is a subspecies of the cowpea, an Old World plant domesticated in Africa, and is sometimes simply called a cowpea. Black-eyed peas (Vigna unguiculata) are a […]
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