Pie to the Left of Me, Pie to the Right of Me…..Love Pie!

Pie season is upon us and I predict that you will be making or buying a pie sometime in the near future, whether it is fruit, vegetable, meat or sweet desert.  There is something about this delectable dish that provokes childhood memories and many of us have no qualms about stating our opinion on what constitutes the best pie. When I think of pie, I remember my mother making me my very own chocolate cream pie every Thanksgiving because I do not like pumpkin pie ( I know this is sacrilegious).

A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savory ingredients. Sweet pies may be filled with fruit (as in an apple pie), nuts (pecan pie), fruit preserves (jam tart), brown sugar (sugar pie), sweetened vegetables (rhubarb pie), or with thicker fillings based on eggs and dairy (as in custard pie and cream pie). Savory pies may be filled with meat (as in a steak pie or a Jamaican patty), eggs and cheese (such as quiches or British flans) or a mixture of meat and vegetables (pot pie).

Pies are defined by their crusts. A filled pie (also single-crust or bottom-crust), has pastry lining the baking dish, and the filling is placed on top of the pastry but left open. A top-crust pie has the filling in the bottom of the dish and is covered with a pastry or other covering before baking. A two-crust pie has the filling completely enclosed in the pastry shell. Shortcrust pastry is a typical kind of pastry used for pie crusts, but many things can be used, including baking powder biscuits, mashed potatoes, and crumbs.

Pies can be a variety of sizes, ranging from bite-size to those designed for multiple servings.

The A-Z of Food and Drink (2002) suggests that the word pie (pye) first appeared in English in the early fourteenth century, and by the middle of the century it became commonplace.  In 1378, Richard II issued an ordinance controlling pie prices in London. Even Geoffrey Chaucer mentions pie in the Cook’s Tale of his Canterbury Tales:

And he could roast and seethe and broil and fry

And make a good thick soup, and bake a pie

The variety and types of pies available for our eating pleasure is overwhelming.  Not only do we have the traditional savory meat pies and the sweet dessert pies, but we also have pocket pies. These handheld pies are made by folding the dough over a filling and baking. We commonly know these pocket pies as pasties, turnovers, empanadas, and calzones.

The history of the pie has its roots in ancient Egypt and Greece. The ancient Greeks ate pie (artocreas), though it was of the savory type with meat in an open pastry shell. The Romans may have been the first to create a pie that included a top and bottom crust. The 2nd Century (BCE) recipe for placenta (flat cake) in De Agri Cultura by Marcus Porcius Cato (Cato the Elder) may be one of the earliest recipes for a closed pie. According to various translations, it was made by encasing a sweet thick filling of goat cheese, honey, and layers of pastry dough (tracta) with a bottom and top crust.

The increased popularity of the sweet fruit pie or tart is often credited to the folks of 16th century England. Elizabeth I was known to be fond of cherry pie. You can find recipes for fruit pies (tarts) containing cheryes (cherries) and strawberyes (strawberries) in a  Proper Newe Booke of Cokerye (1575). The Opera of Bartolomeo Scappi (1570) also contains numerous recipes for both meat and fruit crostate (pie/tart) in a chapter devoted to pastry.

Many of you might be familiar with the nursery rhyme:

Sing a Song of Sixpence

A Pocket Full of Rye

Four and Twenty Blackbirds

Baked in a Pie

When the Pie was opened the Birds Began to Sing

Wasn’t that a Dainty Dish to set before the King

I thought this was simply a nursery rhyme:  how could one bake living birds in a pie? I discovered that royalty and the upper class, as a way to impress guests, would order their cooks to create elaborate pies which contained living animals. The recipe for Live Birds in a Pie from the Accomplisht Cook (1671) is a later example of such a recipe that contained both live birds and frogs.

By the 17th century, sweet pie and tarts had become commonplace. Browsing the cookbooks of the day you will find entire chapters dedicated to these dishes. For example, the 1694 edition of The Compleat Cook: or, the Whole Art of Cookery contains a chapter devoted to “Tarts of all lozts.” Likewise, a chapter on “All manners of tarts” appears in William Rabisha’s The Whole Body of Cookery Dissected (1682) . Some pies are handheld.  

Colonial America was no stranger to making pies. As the country grew, so did the cook’s access to sweeteners such as maple syrup, cane sugar, molasses and honey (the Dutch and English imported honey bees to the U.S.). Early settlers made pumpkin, apple, pear, quince, and blueberry pie. Amelia Simmon’s American Cookery (1796), the first American cookbook, contains a recipe for “Pompkin Pudding,” that is baked in a crust. This is one of the first recipes for the classic American pumpkin pie.

New England became known as the “pie belt” and rightfully so.  Pies were a staple in New England households and it was not uncommon to serve pie for breakfast. As the country moved west, new ingredients surfaced and regional specialties appeared.

The Northern states became known for pumpkin pies, the Midwest for its cream and cheese pies, the Upper Plains were inspired by Swedish tart berry pies, the Southwest produced nut pies from the native pecan and walnut trees, the Pennsylvania Dutch gave us the shoofly pie, Florida’s claim to fame became the key-lime pie, Kentucky celebrated the chess pie and below the Mason-Dixon line the sweet potato pie reigned king.

By the mid-19th century we see the use of rhubarb, also known as pie plant. There are three recipes for pie plant in the Good Cheer Cook Book (Chippewa Falls, Wisconsin, 1899). The 76: A Cook Book, ed. by the ladies of Plymouth church, Des Moines, Iowa (1876) showcases the variety of pie recipes available, such as coconut, cream, custard, lemon, and even a vinegar pie.

A halt came to pie’s popularity in the United States during the late 19th and early 20th century due to the health movement. In fact pie was condemned. Articles written by Sarah Tyson Rorer, such as “Why I have no cakes and pies on my table” (1905) and “Why I oppose pies” (1900), appeared in Ladies Home Journal.  In these articles Mrs. Rorer wrote that “the inside of a pie is injurious” and “pies and cakes are indigestible.”

By the mid 20th century instant pudding mixes, canned fruit, frozen and ready pie crusts simplified pie making. Also with the use of home refrigerators, chilled pie recipes, such as Black Bottom Pie, became increasingly popular. The rapidly growing  food industry contributed recipes for pies, incorporating products such as Coca-Cola, Oreos, potato chips and Ritz crackers.  Today we are rediscovering our pie heritage and getting back to the basics of pie making. Many of us are seeking old family recipes so we can make pie just like grandma used to make.

Everyone has a pie story. I will take pie over cake any day! 

Pecan pie

Pecan pie rules the south. This pie ties with apple — it’s the top pick in five Southern states. The South’s signature pie dates as far back as 1824, when a recipe for the dessert was printed in “The Virginia Housewife,” according to Southern Living. Louisiana, Mississippi, North Carolina, Tennessee, Texas.

No Southern gathering, whether it be a holiday meal or a Sunday supper, is complete without a homemade pie. We’re sure you’ve had apple, pecan, and pumpkin pies, but there’s a whole roster full of other old-fashioned pies you may have forgotten about—Grasshopper Pie, for instance, with its electric green hue. The hotly contested Coconut Cream versus the Coconut Custard Pies. Sorghum, banana split, cherry, bourbon—we could go on and on. Then, there are the veritable depression pies, a true benchmark of Southern ingenuity, proving that here, we are adept at whipping up something delightful and delectable out of nothing.

These are the classic pie recipes that have stood the test of time. They’ve been enjoyed by families for generations and will continue to be staples for years to come. The stories they tell and the memories they create are just as important to pass along as the recipes themselves.

Now let me present to you one of my favorite Southern Pies:

 Classic Southern Buttermilk Pie:

With roots in the Depression era and World War II, this pie was created to be budget-friendly by Southerners who were “making-do” with what they had on hand. This pie gets its signature tang from buttermilk, a splash of lemon juice, and a hint of vanilla.

Unlike our gooey peach cobbler, festive bourbon balls, and classic caramel cake, buttermilk pie is an old-fashioned Southern dessert that doesn’t quite get the attention it deserves. With a simple ingredient list, a fantastic history, and an irresistible flavor, you’ll want to add buttermilk pie to your table the next time you host company.

How to make our classic Buttermilk Pie, one of our favorite forgotten pies of the South.

What Is Buttermilk Pie?

Light and silky smooth, buttermilk pie is a creamy, custard-based pie that hails from an era of “desperation pies” (also known as “make-do pies”). As penny-pinchers and rations during the Depression and World War II, Southern women worked with what they had, making pies with common ingredients like vinegar and green tomatoes instead of citrus fruit or crisp apples. These vintage pies feature simple but hard-working fillings, with a mixture of pantry staples taking the lead.

Buttermilk vs. Chess Pie

Chess pie typically includes either vinegar or cornmeal in the filling, often both, while custard pie skips the buttermilk altogether and often opts for a dash of nutmeg. In contrast, buttermilk pie gets its signature tangy flavor from buttermilk, a splash of lemon juice, and a hint of vanilla.

While some confuse buttermilk pie with chess pie and custard pie, each has a distinct personality, and this buttermilk pie recipe proves it.

Ingredients for Buttermilk Pie

Because this recipe was created during tough times, this ingredient list is pretty lean. But each one is important.

Sugar: For sweetness and helps form the custard, the foundation of this pie.

All-purpose flour: Some buttermilk pies use cornmeal instead, but flour helps to thicken up the pie’s custard filling.

Eggs: You’ll need three large eggs. They add richness and creaminess to the custard.

Buttermilk: Whole buttermilk is ideal for the best flavor and texture.

Butter: Adds richness and flavor. We suggest using unsalted butter, but salted will work, too

Lemon zest: The floral, citrusy zest elevates the flavor of the pie.

Lemon juice: Lemon juice helps the custard set more easily. You can use either fresh or bottled, but fresh lemon juice has a better flavor.

Vanilla extract: An essential baking ingredient, vanilla extract rounds out the flavor of the whole pie. You could use other extracts if you wanted, such as almond or lemon.

Pie crust: We recommend our Perfect Pie Crust, because, well, it’s perfect. But you could also use pre-made crust.

Garnishes: Get creative! Whipped cream with berries is classic, but you could go simple with a dusting of powdered sugar. Candied nuts or seeds would be nice at the holidays.

What Does Buttermilk Pie Taste Like?

Sweet and slightly tangy, buttermilk pie is loved for its simplicity. The filling has a creamy and smooth texture, comparable to crème brûlée.

The combination of flaky pie crust with rich, custardy filling is an instant winner. Lemon zest and vanilla extract make up the predominant flavors.

Don’t Burn Your Pie

If you notice your pie crust or pie filling begins to darken, wrap the top of the pie with a pie shield to prevent burnt bits.

How to Store Southern Buttermilk Pie

Buttermilk pie should be kept in the fridge in an airtight container to prevent spoilage and is best for three to four days after baking.

Freeze any leftover buttermilk pie by tightly sealing it in an airtight zip-top bag or container. Pies stored in the freezer are best kept for two months. To defrost, place in the refrigerator overnight. Reheat leftover pie in the oven at 325°F to warm.

Please, try this pie.  I am positive you will love it as much as I do.  One of my Grandmothers and Mother’s favorite. 

Home » Beef » Ground Beef Meat Pie

GROUND BEEF MEAT PIE

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WHAT IS A MEAT PIE?

A meat pie is just what it sounds like — a flaky pie stuffed with minced meat. It is typically also filled other savory ingredients including vegetables such as potatoes and carrots and flavored with delicious seasonings. It is also known as a tourtiere  in Canada and is a popular French-Canadian dish during the holidays, particularly for Christmas.

For a minced meat pie without a pie crust, try easy Skillet Shepherd’s Pie made with a mashed potato topping.

This ground beef meat pie with a flaky puff pastry double crust pie is filled with delicious hearty ground beef (minced beef) cooked with vegetables and seasonings. It is the ultimate comfort food to make this season. Plus, this easy to prepare meal can be made ahead and is freezer friendly.

This ground beef meat pie with a flaky puff pastry double crust pie is filled with delicious hearty ground beef (minced beef) cooked with vegetables and seasonings. It is the ultimate comfort food to make this season. Plus, this easy to prepare meal can be made ahead and is freezer friendly.

Ground beef meat pie with a flaky puff pastry double crust pie is filled with ground beef cooked with vegetables and seasonings. The ultimate comfort food.

Ground Meat Pie:

INGREDIENTS:

1/3 cup butter

1 cup onions, finely chopped

2 tablespoons garlic, minced

1 tablespoon parsley, finely chopped

1 lb. ground beef

2 medium potatoes, peeled and grated

2 carrots, peeled and grated

1 tablespoon Worcestershire sauce 

1 tablespoon dark soy sauce

2 teaspoons salt

1 teaspoon ground black pepper

1/2 cup Panko breadcrumbs

9-inch double crust pie dough

1 egg, beaten (for egg wash)

INSTRUCTIONS

Prepare the Meat Filling:

Heat butter in a large skillet over medium high heat until the butter starts to sizzle and shimmer. Add in onions, garlic, parsley and ground beef. Stir well with a spatula and cook for 5-6 minutes until meat browns and is no longer pink.

Add in potatoes, carrots, Worcestershire sauce, dark soy sauce, salt and pepper. Stir well to cook evenly for another 2-3 minutes. Stir in breadcrumbs until fully combined.

Remove the skillet from the heat and let the meat filling cool down completely for about an hour, up to overnight.

Assemble and Bake the Pie:

Preheat the oven to 400°F.

Transfer the first dough disc onto a 9-inch pie pan and gently press down to form into the bottom pie crust. Slowly transfer the meat filling from the skillet into the dough-lined pie pan and use a spatula to spread evenly across.

Carefully place the second dough disc over the filling as the top pie crust. Make sure it covers the pie pan entirely. Gently press the edges of the top crust and the edges of bottom crust together, and crimp with your fingers to seal. Make 5-6 slits on top of the top pie crust for ventilation.

Gently brush the egg wash over the top crust and edges. If your oven is not ready at this point, store the assembled meat pie in the fridge to prevent the pie crust from disintegrating (the butter in the dough melts quickly at room temperature).

Bake the pie for 20 minutes until the edges of the pie crust turn golden brown. Then, reduce heat to 350F, and bake for another 40 minutes until the rest of the top crust is golden brown.

Remove the pie pan from the oven and let it cool at room temperature for at least 1 hour. Serve warm.

NOTES

Equipment used: measuring cups and spoons, skillet, rolling pin, and 9-inch pie dish.

How to store: This meat pie will last for up to 3 days in the refrigerator, covered with foil or plastic cling wrap.

How to freeze unbaked meat pie: You can freeze the entire unbaked pie to make things easier when you actually want to bake and serve this pie. I would recommend to initially prepare the pie in a disposable pie tin, for easier storage. Then, tightly wrap the unbaked pie in 3 layers of plastic wrap and then place inside a sealed freezer bag and store for up to 2 months. Bake directly from frozen but add an extra 5 minutes in the first baking step (so bake for 25 minutes at 400 F).

How to freeze baked meat pie: You can freeze baked pie for up to 3 months. To freeze, simply wrap the pie (or each slice) tightly with aluminum foil or plastic cling wrap. You can also place inside a heavy-duty freezer bag for storing. To reheat, thaw and then reheat at 350 F for 20 minutes.

This one is delicious, so please, step out of your comfort zone and try this one!

Cool as a Cucumber!

Written By: Kristin Spiridigliozzi Adkins

When I moved into my house in 2017 I decided to start my own garden. I don’t have much of a green thumb, so I didn’t think I could actually do it and well to my surprise I was actually able to pull it off! That year I was able to grow cucumbers, tomatoes and green beans. Since then, I’ve planted a garden every year.

I learned a lot the first year I planted my garden. I have a raised garden bed and every day I watched as the seeds started sprouting through the soil. I did my share of research to make sure I kept my little crops happy and healthy and to make sure I didn’t over water, as stated above, I don’t really have a green thumb, which you can ask my household plants about, lol. 

My research first started with cucumbers. I don’t know about you, but I LOVE cucumbers. They are probably my favorite vegetable ever. Now, while doing my research I learned things that I didn’t really think I particularly needed to know but when I get carried away doing research I just dive right in and one link takes me to another and viola, I found out where they came from. 

Did you know that cucumbers have been cultivated for at least 3,000 years? I didn’t! Cucumbers also came from India. I found out that raw cucumbers (which is my favorite way to eat them, lol) are 95% water, 4% carbohydrates & 1% protein. Now I did not know that cucumbers had protein in them at all. So I found that little fact about them pretty interesting. You know how that saying goes, “you learn something new every day.” In cultivation, cucumbers are classified in three main cultivar groups: slicing, pickled and seedless/burpless. I’ve had the seedless cucumbers before, but for me, I like the slicing cucumbers. 

Many people wouldn’t think there are many health benefits of a cucumber but there are! Cucumbers are great for hydration, bone health, inflammation, skin care and I’m sure there are many more I didn’t list. I remember putting cucumbers over my eyes when I was little because I thought that is what you were supposed to do, lol! I probably saw someone in my family do it and thought I’d try it too. 

With summer almost here, even though I feel like it already is, there are many great things to do with cucumbers when you have way too many in the garden and will not be able to eat them all before they go bad. Of course, we all know you can pickle them, which I do love a good dill pickle! I haven’t tried this yet, but I do know people use them in smoothies. I love making a good creamy cucumber salad to take to summer get togethers, which I will post the recipe below. I also like to make a quick tuna salad, take a cucumber, wash it and then slice it and good size thick chunks and then scooping out the middle and leaving a little layer on the bottom to where it makes it a cucumber cup. Then I put my tuna salad mix in the cucumber cup and eat that as a quick snack! 

All in all, while I didn’t think I would get that deep into research and learn new things about cucumbers, when in reality all I was trying to learn about is how to make them happy, healthy and bountiful, I always like when I learn something new. 

Hope every one has a great start of the summer with kids out of school and don’t forget to stay “cool as a cucumber”!

Creamy Cucumber Salad

Prep Time: 15 minutes

Total Time: 15 minutes

Ingredients:

1/2 cup sour cream

2 tbsp lemon juice

1/2 tsp dried dill

1 tsp sugar

1/2 tsp salt

1 large cucumber

1/4 red onion

Instructions: 

1. To make the dressing, combine the sour cream, lemon juice, sugar, dill and salt in a bowl. Set the dressing aside.
2. Peel the cucumbers, if desired. Slice the cucumbers and thinly slice the red onions.
3. Combine the cucumber, red onion and dressing in a large bowl and stir to combine. 
4. Let the salad sit for 5-10 minutes, give it another stir and then serve.

ENJOY!

A Tree for a Child’s Fantasy

One of my favorite trees even as a child was the willow tree.  The 2 that I love the most is Weeping Willow and Corkscrew Willow. We had a Weeping Willow tree that had wisteria ground in it.  So playing under it was magical.  I had a large umbrella shaped structure with beautiful hanging flowers.  This I could transform into any structure. A castle, cottage, teepee you get the drift of where I am going with this.

So let’s talk about my beloved willow tree. 

The willow tree has been popular part of the herbal pharmacy with many cultures for centuries.

There are over 400 species in the genus Salix growing around the world and the impact that they have had on gardens, mythology and medicine is massive. Since this tree survives tough conditions and is easy to root from cuttings, or just a branch stuck in the ground, we see them everywhere.

Weeping willow legends

The iconic weeping willow is native to Asia and features prominently in their folktales and art. The ancient Chinese believed that willow branches would ward off evil spirits and they were often carried or placed over doorways to keep those spirits away.

It is said that the first weeping willow grew in Babylon where the Children of Israel were taken into slavery.

Psalm 137: “By the rivers of Babylon, there we sat down, yea, we wept, when we remembered Zion.

We hanged our harps upon the willows in the midst thereof.”

When they hung their harps on the willow tree, the branches were forever destined to ‘weep’ and grow downward. Its actual origin was further east in China, but it’s a popular legend. My grandmother had an enormous weeping willow and the branches hung to the ground all around it. I have fond memories of playing with cousins and friends in our weeping willow ‘house’Willows are found around the globe and have many legends attached to them.

Willows are found around the globe and have many legends attached to them.

However other willows are just as popular in Native American and Celtic legends. Many notable sayings and practices were born around the willow. One of the most common traditions today has its roots in an old Celtic custom. If you knock on a willow tree, it is said to send away bad luck and that is where the custom of ‘touch wood’ or ‘knock on wood’ originated. European peoples also believed the wind in the willow leaves were elves who whispered and talked among themselves as people were passing underneath. However, they do plant willows near their homes to ward off bad luck. It is also said that if you confess your secrets to a willow tree, the secret will be forever trapped inside the wood. Native Americans tied willow branches to their boats to protect them from storms and to their lodges for the protection of the Great Spirit.

Willow branches make great baskets and here’s a set of basket-making tools to help you get started.

Willow wood has a natural pain and fever reducer.

Willow wood is supposed to be the best choice for divining water, magic harps and some wizards use it for making their spell casting wands. (however Harry Potter fans already know this) Whether you believe in magic or not, willows do possess some powerful characteristics. Willow bark contains salicin, which is a natural form of aspirin. Willow bark has been used for thousands of years as a pain reliever and to reduce inflammation. Willow wood is also able to absorb trauma or shock without splitting and some of the best cricket bats and Dutch wooden shoes are made from willow. Since the wood is pliable, it is popular with basket-makers as well.

If you don’t have any willows handy, here’s natural, made in USA willow bark tincture.

Willows are good choices for butterfly gardens

North American willows are a host plant for the Mourning Cloak butterfly and the catkins that bloom very early in the spring are one of the first pollen sources for honeybees. This makes them an excellent choice for helping our fragile pollinator population. Ancient Europeans and the Inuit of the Alaskan peninsula also made a type of porridge from the catkins and used them as food. Many early peoples discovered the catkins also produce a reddish dye. The willow was one of the most useful plants for early peoples.

Here’s three different types of willow trees that are hardy in just about every garden.

Growing willow trees

Willow trees prefer a sunny area where the ground stays moist. The area around a pond or along a stream is perfect. Don’t worry if your tree isn’t completely straight, or develops crooked branches. Willows are planted for ‘character’ and the best ones are often bent and twisted. There are many willow species and commercial cultivars that are hardy in a wide range of climates. Here’s a few options that our PlantScout vendors are offering and you can always check with your local nursery to see what grows best in your area. There’s a willow for just about every garden or space, so it is an excellent choice for just about every one. They are even very good bonsai choices and bonsai weeping willows are very popular.

Use a cutting of a weeping willow tree that is perfect for training as a bonsai.

Interesting Information:

The Weeping Willow tree is a native of the extra-tropical Asia and belongs to the group the Crack Willows. This oriental tree’s bark owns mainly all of the medicinal and tanning properties of the willow group. It has been long known in China and Turkey that the Weeping Willow is known its tearful symbolism, used in some places as a cemetery ornament signifying an association of grief for the loved one in the grave. In the ancient times the torches used in funerals were made precisely by Willow wood. It could have been a tree of ill omen as well as in ancient Babylon it is said the soothsayers predicted the death of Alexander the Great deriving from the fact that it was the Willow that swept the crown from his head as he was crossing the Euphrates river in a boat.

 

Corkscrew Willow

The Chinese willow, Salix matsudana ‘Tortusa’, is a species of willow native to northeastern China. Named in honor of a Japanese botanist, Sadahisa Matsuda, this unusual deciduous tree is also known as curly willow, tortured willow and corkscrew willow.

Unlike weeping willows, these trees have an upright form. The corkscrew willow has a unique branching habit. As the tree grows, its branches reach out horizontally and then twist every way possible, creating curls or corkscrews.

Corkscrew willows are fast-growing. Like most willows, they grow about 24 inches a year, reaching a mature height of 25-30 feet with a spread of 15-20 feet. They prefer moist soil and their roots stay shallow and near the surface.

Aggressive roots are a challenge with corkscrew willows. It is best to plant these trees away from homes and other structures because their moisture-seeking, shallow roots have been known to crack sidewalks, driveways and even sewer and water lines. They are hardy from Zones 4-8 and can grow equally as well in clay, loam or sand. They can grow in sunny or partly shady areas, but because they like moisture, be sure to water this tree during periods of drought.

The corkscrew willow has a characteristically short lifespan. Many fast-growing trees suffer from weak trunks, brittle branches and are prone to weather damage and breakage. Prune the corkscrew willow regularly to allow air and sunlight to enter the center of the tree. A healthier tree, free of damaged or dead branches, is less prone to insect damage.

phids, borers, gypsy moths and willow beetles are pests commonly attracted to willows. Most horticultural extension offices do not recommend sprays, but rather sticky bands that can be placed around the tree which capture the crawling critters as they head upward. The tree is relatively disease-resistant, although it is susceptible to powdery mildew and leaf spot.

Truly a tree for all four seasons, the corkscrew willow adds interest to your garden all year round. In the spring, it has lovely buds. In the summer, its fall colored leaves provide shade and during the fall, the leaves turn a bright, almost pure yellow before dropping to the ground. Winter highlights the corkscrew willow’s branches, which are dramatic and interesting when the leaves are gone.

The corkscrew willow is a popular tree choice, as it grows to its mature height very quickly, it has a beautiful shape and is generally disease-resistant. In the right location and with the right care, a corkscrew willow will provide you with year-round enjoyment.

As a child I found that the corkscrew will made excellent magic wand.

Cry Me A River: The Onion 

I had went to see my grandchildren in Georgia.  We went out one day to Athens Georgia to go into Thrift/Antique Stores, which is a family pastime.  Low and behold the lady at the counter in one of them was eating her lunch.  It smelled delicious and looked so tasty.  So I asked her what she was having. She said Onion Pie.  I said I had never heard of it.  So she gave me a taste.  I was suddenly in love!  I asked her for the receipt which gave me.  I have been making this wonderful Pie ever since.  You can make it year round.  

So I said to myself let’s do a blog on onions.  So here you are.  

Onion History

Onion is thought to have originated more than 5000 years ago in Central Asia and is one of the most ancient of food sources. Its consumption by humans can be traced back to the Bronze Age. A staple in the diet of many early civilizations, it was especially important in ancient Egypt

Many archaeologists, botanists, and food historians believe onions originated in central Asia. Other research suggests onions were first grown in Iran and West Pakistan. 

It is presumed our predecessors discovered and started eating wild onions very early – long before farming or even writing was invented. Very likely, this humble vegetable was a staple in the prehistoric diet.

Most researchers agree the onion has been cultivated for 5000 years or more. Since onions grew wild in various regions, they were probably consumed for thousands of years and domesticated simultaneously all over the world. Onions may be one of the earliest cultivated crops because they were less perishable than other foods of the time, were transportable, were easy to grow, and could be grown in a variety of soils and climates. In addition, the onion was useful for sustaining human life. Onions prevented thirst and could be dried and preserved for later consumption when food might be scarce. While the place and time of the onion’s origin is still a mystery, many documents from very early times describe its importance as a food and its use in art, medicine, and mummification.

Am I a Fruit or Vegatable?

An onion (Allium cepa L., from Latin cepa meaning “onion”), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011.

Fun Facts

Our word “onion” comes from the Latin “unio” meaning one or unity, because an onion grows as a single bulb.

In ancient Egypt, the onion was a symbol of eternity because it is a circle‐within‐a‐circle. The Pharaoh Cheops paid workers who built the Great Pyramid in onions, garlic, and parsley and onions were painted on the walls of the pyramids. Mummies were even buried with onions.

According to an old English Rhyme, the thickness of an onion skin can help predict the severity of the winter. Thin skins mean a mild winter is coming while thick skins indicate a rough winter ahead.

According to the Guinness Book of World Records, the largest onion ever grown, weighed 10 pounds 14 ounces. It was grown by V. Throup of Silsden, England.

Onions are a popular vegetable. Worldwide we grow about 50 million tons of onions a year! The average person eats about 13.7 pounds of onions a year. This really varies, for example in North America we eat about 18.6 pounds each per year, while in Libya, the average person eats 66.8 pounds of onions in a year!

Onion tips

After slicing onions, wash your hands in cold water, then rub them with salt or vinegar. The salt or vinegar will remove onion smells from your hands.

If you eat onions you can get rid of onion breath by eating parsley.

If you need only half of an onion, use the top half. The root will stay fresh longer in the refrigerator.

When buying onions, go for ones that feel heavy in your hand and firm.

Onions – why the tears?

It’s all about chemistry!

Onions absorb sulfur from the soil, which helps form a class of volatile organic molecules called amino acid sulfoxides; they form sulfenic acids. When you cut an onion, you break cells, releasing their contents. Enzymes that were kept separate now are free to mix with the sulfenic acids to produce propanethiol S-oxide, a volatile sulfur compound that wafts upward toward your eyes. This gas reacts with the water in your tears to form sulfuric acid. The sulfuric acid burns, stimulating your eyes to release more tears to wash the irritant away.

Cooking the onion inactivates the enzyme, so while the smell of cooked onions may be strong, it doesn’t burn your eyes. Aside from wearing safety goggles, a snorkel mask or running a fan, you can keep from crying by refrigerating your onion before cutting it (slows reactions and changes the chemistry inside the onion) or by cutting the onion under water. This can be very tricky and may lead to knife mishaps. Instead, use a sharp knife which reduces the crushing effect of slicing onions.

What is the folklore about onions?

People hung strands of onions and garlic from their doorways, their windows, and even around their necks to keep the vampires away. Some cultures thought of the onion family as having sexual powers.

What countries do not eat onions?

The Buddhist “pure vegan” diet is also practiced by Mahayana Buddhist monastics in Korea, Vietnam, and Japan. In India, practitioners of Jainism and Hinduism may also abstain from garlic and onions, as well as other plants which are associated with impurity.

What nationality eats the most onions?

World onion production is estimated at approximately 105 billion pounds each year. The average annual onion consumption calculates to approximately 13.67 pounds of onions per person across the world. Libya has the highest consumption of onions with an astounding average per capita consumption of 66.8 pounds.

What does the onion symbolize?

They’ve been woven into the fabric of traditions, often symbolizing prosperity and protection. In various cultures, onions were thought to ward off evil spirits, and they played a role in rituals, from weddings to funerals, signifying eternity due to their concentric layers

Can dogs eat onions?

No, dogs shouldn’t eat onions. These vegetables contain a compound called N-propyl disulphide which is highly toxic for dogs. This compound can cause the breakdown and eventual destruction of red blood cells and lead to anaemia. In extreme cases, onion poisoning can be fatal for dogs.

What is the deeper meaning of onion?

The metaphor of a peeling onion is often used to describe the layers of hurt we experience in our lives. Just as an onion has multiple layers that must be peeled away to reach its core, our emotional pain can also be multi-layered and complex. Here’s a comparison of the layers of hurt to a peeling onion: Outer Layers.

Southern Onion Pie Recipe 

I’ve taken all of the important and the subtle nuances of onions and layered them into this savory pie. It’s a cross between a classic southern tomato pie, a buttermilk pie and an onion tart. The caramelized onions start in a slow cooker with sherry and thyme (if you feel fancy). Overnight, the translucent petals of white, yellow, red and sweet onions melt, become bronzed and bathe in their own juices to produce a cohesive tangle of skins that are baked under a mayonnaise and Parmesan crust inside of a buttery pie shell and garnished with a little bit of fresh chopped chives. It’s super fantastic.

Southern Savory Onion Pie

Yield: 2 Pies; 6-8 Slices Per Pie

All of the important and the subtle nuances of onions and layered them into this savory pie. It’s a cross between a classic southern tomato pie, a buttermilk pie and an onion tart. The caramelized onions start in a slow cooker with sherry and thyme (if you feel fancy). Overnight, the translucent petals of white, yellow, red and sweet onions melt, become bronzed and bathe in their own juices to produce a cohesive tangle of skins that are baked under a mayonnaise and Parmesan crust inside of a buttery pie shell and garnished with a little bit of fresh chopped chives. It’s super fantastic.

INGREDIENTS

2 to 4 pounds white, yellow, red, and sweet onions, thinly sliced

3 Tablespoons cooking sherry

3/4 cup Greek yogurt

4 dashes hot pepper sauce (such as Cholula or Texas Pete)

2 eggs

salt and pepper, to taste

3 cups caramelized onions

1 pie shell

1 1/4 cups grated Parmesan or Gruyere cheese

3/4 cup mayonnaise

salt and freshly ground black pepper

3 Tablespoons fresh chives, chopped

INSTRUCTIONS

Transfer all of the thinly sliced onions to the slow cooker — the slow cooker should be half to three-quarters full.

Cook for 5 hours on HIGH or 10 hours on LOW.

Stir occasionally, if possible — this will help them cook more evenly, but is not necessary.

After 5-10 hours, the onions will be golden-brown and soft, and they will have released a lot of liquid. Remove onions to a large bowl and let cool.

If you like onions with a deeper color, continue cooking for another 3 to 5 hours on LOW. Leave the lid ajar so the liquid can evaporate. Check every hour and stop cooking whenever the onions look and taste good.

Preheat oven to 375 degrees F.

In a large bowl, mix 3 cups of the cooled onions with yogurt, hot sauce, eggs and salt and pepper. Make sure all ingredients are well blended and then pour into 1 pie shell.

In a small bowl, mix grated cheese, mayonnaise, salt and pepper until well-blended. Spoon mixture on top of the onion mixture in the pie shell.

To prevent burning or over-browning the pie crust, cover the crust with aluminum foil. Bake in the preheated oven for 35 minutes.

Remove foil from the pie crust and bake for an additional 15 minutes, or until golden brown on top. Garnish with chives, if using. Let cool for a few minutes to settle before slicing.

Pie can be served hot, warm, or at room temperature.

This is delicious and you will fall in love with it!  I know I did.  

Find a Penny, Pick it Up! 

By: Kristin S. Adkins

Superstition says, “Find a penny, pick it up and all day long you’ll have good luck!.” Did you know there are many different superstitions about finding pennies? I didn’t so of course, I took a dive into the world wide web on a search about the superstition behind finding pennies. 

One of the more common superstitions is believed that when you find a penny in significant moments or in spiritual guidance periods of your life, they are believed that the coins can hold a spiritual message and serve as signs from the spiritual realm. Spiritual beliefs believe that pennies are like little notes from the universe that they are never alone. Other people believe that there are messages within the numbers on the penny. For example, finding a penny with your birth year on it could be interpreted as a sign that you are on the right path in life. The context in how you find the penny can always provide clues!

The superstition behind finding a penny and it bringing you good luck is considered an old folk belief. In this case, the idea that metal, regarded by many ancient cultures as quite valuable, was sent by the gods to protect those whom they favored. Penning being made from metal, find them and you’ll have good fortune! 

This one reminding me of my article about cardinals a few weeks ago, some people believe that finding random pennies are actually placed there for us to find by loved ones who have passed away. They believe its our love one giving us a sign to let them know they’re okay. An anonymous quote reads, “When an angel misses you, they toss a penny down…sometimes to cheer you up, to make a smile out of your frown. So, don’t pass by that penny when you’re feeling blue; it may be a penny from Heaven that an angel tossed to you.” As you can see there are a lot of different superstitions when it comes to loved ones who have passed, as my article on cardinals also had a very similar meaning. 

I’ve always thought when finding a penny that you only pick it up if it’s lying face up. I found out that goes back to ancient beliefs that there is a battle between good and evil. The heads on the penny became associated with good, while the tails became associated with evil or unlucky. 

As you see, there are so many different superstitions about finding a penny here, there and everywhere. Just a little fun fact if you didn’t know, the first penny in the United States was minted in 1787 and was designed by Benjamin Franklin. It was called a Fugue and was made of 100% copper.

The Beautiful Tulip Tree

 

With Spring here and plants blooming I’ve really started paying close attention to the different trees in my neighborhood. Recently I noticed, my beautiful Eastern Redbud tree in my front yard that blooms the most beautiful purple-pinkish flower in the Spring has a disease and the trunk is splitting. So my poor Redbud tree will have to be removed and I will have to replace it with a new tree.

 

Have you ever seen a Tulip Tree? After doing some research to determine how big a Tulip tree gets, as well as I always like to find out if the trees are pretty sturdy and not as prone to getting diseases etc… I put it in my list of possible replacements. Yes, I had to make a list or I would definitely forget all the names of the trees that I’ve loved.

 

In my research, I’ve learned a couple of things. Tulip trees grow extraordinarily tall and straight, with thick gray trunks and spreading roots. They get as tall as 100 feet, some even maturing to over 150 feet. The leaves and branches have a spread of forty feet. The tulip trees get their name both from the leaves and their flowers. You can expect to start seeing the blooms of this gorgeous tree mid to late May or early June after its leaves are developed.

 

Tulip tree wood is strong and versatile and has been used to make furniture, cabinetry, musical instruments and wood veneer. Did you know that the seeds of a Tulip tree are an important food source for wildlife such as finches, rabbits & squirrels? The Cherokee tribe used parts of the Tulip Poplar tree as medicine. They would treat parasitic worms, coughs, gastro distress, fever and snake bites.

 

I always like to look up what plants symbolize. I found out that Tulip trees symbolize Roots of Freedom. At the founding of this nation, tulip trees were often designated as gathering places in the towns and cities across the colonies.

 

After all my research while Tulip trees are gorgeous, I don’t think it would be good for my yard as they are very fast growers and can reach soaring heights. Definitely bigger than my Eastern Redbud I currently have. I’ll tell you though, if I had some space and land I would love to have quite a few of these beautiful tree on my land. Trees that bloom beautiful flowers always are my favorite!

Moving On Up: Buying a Luxury Home

Buying a luxury home is equal parts exciting as it is nerve-wracking. When buying a luxury home you’re investing a lot of money and/or committing to a substantial mortgage. With a large investment like this comes a lot of homework and ensuring you’re buying the right property for you and your family. Oftentimes, the same mistakes first-time homebuyers make are the same ones people make when buying a luxury home. This is written to help give you the best tips when it comes to buying a luxury home.

What Makes a House a Luxury Home?

What constitutes a luxury home is going to vary depending on the location. Considered to be homes that are in the top 10% of properties listed on the local real estate market, luxury homes offer luxurious living conditions and an extravagant lifestyle. This is a great definition for luxury homes in any market whether it’s Charlotte, NC, Virginia, or San Francisco, CA. A luxury home is typically unique to other homes in the area typically thanks to the location, the land, the size, and the high-end finishes throughout. Whether you’re buying a luxury condo, luxury townhome, or any type of luxury property this is a great way to define what a luxury home is.

When you’re shopping for a lavish house, it’s easy to get swept away by some of the incredible amenities and designs. All of a sudden, you’re enamored with the idea of having a tennis court when you’ve never been interested in playing tennis before in your life. It’s natural to get carried away in this regard, so your best defense is making a list of what you need, what you want, and what you could go either way on.

When you’re thinking about what you want out of a home, go beyond how many bedrooms and bathrooms you’ll need. Think about the location you want to live in, how much privacy you desire, which amenities are musts and which you could live without, and how the area might change over time. Of course, you’ll also want to be attentive to how much you’ll want to spend on maintenance and repairs over the years, as luxury homes can be quite expensive to maintain.

There are a number of considerations that determine whether it is a house is high-end. Let’s take a look at 7 important characteristics of high-end homes.

1. Price

Any home buyer who wants a premium home understands that they will pay more for it. As with size, though, price is relative to the location and amenities. You can expect to pay more for property that is located on the water or located in a resort community.

However, buyers should tread carefully judging luxury based on price. The housing market changes all the time. Pricing should be secondary to considering the more permanent elements of luxury.

2. Location

The old adage is true that real estate is all about location, location, location. In the end, you can change many things about a piece of property except where it sits. And that location is the only truly one-of-a-kind feature of any home.

Finding the right location is personal for each buyer. This may mean a gated community, close access to entertainment and shopping, the right schools, or a historically significant home. What the location should have is something that makes it unique and desirable to homeowners.

3. Quality

Many of the elements of luxury are based on personal taste and are clearly evident. The details matter in luxury homes. Finishes, trim, fixtures, appliances, design, and construction materials should all be above standard.

4. Amenities

What does the home offer that is out of the ordinary? This could be features like a boat lift and pier, a pool, a spa, or a home gym. This could be interior surprises like heated floors, home automation, or a home theater. Community amenities like security, golf courses and private beaches can also factor into the luxury experience.

5. Privacy

Your home should be your castle, and a luxury home even more so. Part of the luxury you likely want is privacy. That privacy can be from lot size, location, landscape, layout, and physical security of the property or its neighborhood.

6. Provenance

The value of a home may go up based on whether the home has a story or history. This may include homes built by renowned architects and designers or homes situated in a noteworthy location. Provenance may also include homes that have been lived in by historical families of importance or celebrities.

7. Be Patient

Buying a luxury home is different than buying a more typical house. There are fewer buyers in this area, meaning there is less competition and things tend to move more slowly. The last thing you want to do is make a rushed decision when it comes to such a huge financial decision.

If it’s time for you to transition to a life of luxury, don’t do so in haste. Give yourself time to view a lot of different properties and allow yourself the space to make the right decision.

Finding the right mix of these six elements and others is key to finding the right luxury home. But this is a complex task, and the best path to success is working with local luxury real estate professionals.  Elaine VonCannon, Associate Broker of Coldwell Banker Traditions Luxury Homes Division specializes in the Virginia luxury housing market. She can help any buyer weigh their options and decide what is most important to them. Call her to make an appointment.

The epitome of a luxurious home is not just a well-appointed home. Rather, a luxurious home is one whose amenities allow for the owner to feel lavished upon or spoiled. Think royalty; Think opulence; Think extreme extravagance. The word luxury brings to mind plenty of conveniences such as pools, saunas, in-home gyms, backyard tennis courts, game rooms, and fully-stocked kitchens, but what are the items that luxury home buyers want the most?  What is a luxury homebuyer looking for when shopping for their new abode? Here are 10 ideas listed in order of popularity that we think may intrigue even the wealthiest of home shoppers (or if you’re not among the jet-set, then here are 10 lavish home ideas that you can attempt to replicate on a much lower scale and less affluent budget).

1. A Home Where Character Counts – Open Floor Plans Triumph

A home is not luxurious unless it has a grand entryway with a large two-story staircase and an expansive, airy open floor plan.  In fact, an open floor plan is the number one criteria cited in a 2013 luxury home survey done by Coldwell Banker.

2.  Technology

We cannot shy away from the ever-increasing swarm of technological innovations. Today’s homeowners want it all when it comes to technology, and the builders that cater to this tech-trend are the ones who stay at the top of the real estate 

market. Literally, with a touch of a button on your iPhone you can now lock your doors, control your homes climate, control lights and control your alarm system all from the other side of the country! These are the built-in features that today’s luxury homebuyers are looking for builders who install these wireless home automation devices are spot-on with the trends that luxury homebuyers want. On the opposite end of the technology spectrum is a growing trend for reclaimed materials. Homeowners are increasingly becoming aware of their environmental imprint and are looking for homes that use old reclaimed materials such as wood beams, wood flooring and doors.

3.  Fully-Stocked Kitchen with Warming Draws and Wine Cellar

Ah the kitchen, the heart of the home. Opulent living requires a magnificent kitchen. Forbes Magazine cites that an appliance-lined, commercial-grade kitchen is a necessity when it comes to a million dollar home.  An affluent kitchen will always contain warming draws, wine fridges, restaurant quality appliances, and plenty of storage via a walk-in pantry.

Are you looking for your dream home? Many Americans who are in a position to enjoy a home that is a cut above the norm look for one in the luxury housing market. But what defines a luxury home? And how should these factors be personalized for you? Discover what you need to know about six of the most important defining features.

4.  Outdoor Kitchens and Pools

A fully-stocked indoor kitchen is simply not enough for one who seeks luxury.  Wealthy buyers now crave the creature comforts of a cozy outdoor kitchen and cooking area. The top amenities of the ideal outdoor kitchen would include a built-in gas grill, a sink and stainless food prep area, a small fridge for food and drink storage, and plenty of lavish stone patio seating areas for entertaining. Large pools, hot tubs and changing cabanas also top this lavish wish list. Expansive pools with water features such as waterfalls and plenty of privacy are a must. The leisure life is moving out-of-doors and those homes that have this al fresco flair rank high in the upper crust life style.

5.  Location, Location, Location

Location is the crown jewel of home ownership. Rich or poor? Everyone desires their little piece of paradise. An expansive, private, tree-lined property that keeps prying eyes out is a necessity when it comes to luxuriant living.  Wealthy buyers desire exclusivity on their property; a concealed oasis; a place to be free to relax and wind down in the utmost of secrecy. Whether the property be exclusive beach front, or an expansive ranch?  All luxury home buyers want the perfect clandestine location.

6.  Game and Theatre Rooms

Gaming and movie rooms are an oldie but a still an added plus when it comes to luxuriant living.  It is already a given that a million dollar home should have an in-home theatre and game room. Wealthy home owners are looking to take this trend even farther with amenities such as indoor basketball courts, indoor pools, and lavish sports bar set-ups that feature televisions and liquor storage. Essentially, the more unique gaming and theatre facilities there are, the better; the main goal being the creation of a space where a homeowner never feels the need to leave the comforts of home – it’s all there at their fingertips.

7.  Spa Bathroom

A sumptuous life requires a sumptuous bathroom.  The travels of an affluent individual will take them to some of the world’s best spas and hotels.  Homeowners want to re-create this opulence into their everyday lives via spa-like bathrooms in their very own homes. This includes massive walk-in showers with head-to-toe shower jets, floors with radiant heat, towel warmers, and of course a huge soaker tub where one can escape the stresses of Wall Street.

8.  Exercise Room

The wealthy don’t like to sweat it out at the gym in front of everyone. Who can blame them when they can afford their own private fitness facilities in their very own homes? The zenith of home gyms would obviously include plenty of space for weights and equipment, but would also include built-in wireless speakers, televisions, and of course, a sauna and indoor pool for post-workout relaxation.

9.  Bedroom Fit for a King and Queen

Luxury shouldn’t stop when one crosses the threshold of their most private sanctuary – the bedroom. So many hours of our lives are spent in the bedroom.  It is imperative that the bedroom be a large open space with room for a massive bed and plenty of seating areas. Top-notch technology is also desired in this private abode. With built-in automation systems for lighting, security, remote control window shades and climate control topping the list of bedroom must-haves.

10.  Dressing Room – Superlative Storage Space

An extension of the bedroom is the dressing room. A high priority for wealthy women is a place to store and display their extravagant purchases such as shoes and purses.  Women and men alike seem to have an increasing desire for a large separate room for dressing and displaying their high-end garments.  This area of the home would require walls lined with cedar shelves, racks to display shoes, purses and neckties, and of course plenty of lighting and mirrors to model your chosen outfit or apply makeup.

Decide What You’re Looking for Ahead of Time

When you’re shopping for a lavish house, it’s easy to get swept away by some of the incredible amenities and designs. All of a sudden, you’re enamored with the idea of having a tennis court when you’ve never been interested in playing tennis before in your life. It’s natural to get carried away in this regard, so your best defense is making a list of what you need, what you want, and what you could go either way on.

When you’re thinking about what you want out of a home, go beyond how many bedrooms and bathrooms you’ll need. Think about the location you want to live in, how much privacy you desire, which amenities are musts and which you could live without, and how the area might change over time. Of course, you’ll also want to be attentive to how much you’ll want to spend on maintenance and repairs over the years, as luxury homes can be quite expensive to maintain.

Your version of luxury and style may drastically vary from others –we all have our own décor tastes and lifestyle goals – however, one thing is for certain – luxury is attainable in your home by including the most modern amenities, technologies and comforts. Do you have all of these abundant amenities in your home? Are you thinking of a remodel or on the market for a new home? If so, then print out this list and take it with you when shopping for your next dream escape?  It will surely help you find the perfect luxury home!